Kashi 7 Whole Grain Pilaf: A Whole New Way To Enjoy Whole Grains

19 Mar

Today I had a pleasant culinary surprise. I tried this Kashi 7 Whole Grain Pilaf and it was delicious. I was nervous about it being dry and rock hard. However, it was quite tasty. Now, I did boil it in chicken broth and I also added a teaspoon of the Wegman’s garlic parmesan cheese finishing butter. So, I definitely think doing those things added flavor. I also cooked it for 30 minutes instead of the recommended 25. It ended up being a tasty side dish and a nice healthy alternative to white rice and pasta.

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